Vegetarian recipe special: the celebrities – Lastest Squash Recipes
From Gwyneth Paltrow’s artichokes to Pink’s nutty berry tart. Fabulous recipes from our celebrities, all without meat This Sunday’s Observer Food Monthly is a vegetarian special, guest edited by Paul, Mary and Stella McCartney. As part of this very special event, OFM sourced a selection of vegetarian recipes from top chefs and celebrities, with everyone from Jamie Oliver to Gwyneth Paltrow …
Read more on Guardian Unlimited
There were no celebrity judges on hand nor river eel on the list of ingredients, but the inaugural Iron Chef competition at the Washington County Ag Expo & Fair drew a crowd.
Read more on The Herald-Mail
Summer squash: Summer’s most versatile vegetable Get the grill ready for summer squash. Zucchini, the most common of the summer squashes, is long and slender, with either green or golden yellow skin, and a creamy white flesh.
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Question by my2centsworth: Do you know any good squash recipes?
My friend has a huge garden and she recently gave me a ton of yellow summer squash. I don’t know what to do with it. I’d really like bread or muffin recipes, that way I can cook them now and freeze them for later.
A big THANK YOU to all who share a favorite recipe. :)
Best answer:
Answer by Proud to be 51
Summer Squash Bread
3 eggs, beaten
2 cups white sugar
1 cup vegetable oil
2 teaspoons vanilla extract
3 cups all-purpose flour
3 teaspoons baking powder
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
2 cups shredded summer squash
Preheat oven to 325 degrees F (165 degrees C). Grease a 9×13 inch baking dish.
In a large bowl, use an electric mixer to beat the eggs until fluffy. Beat in the sugar, oil, and vanilla. Gradually mix in the flour, baking powder, cinnamon, and nutmeg. Fold in the squash. Transfer to the prepared baking dish.
Bake 45 minutes in the preheated oven, until a knife inserted in the center comes out clean.
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