Pesto is quick and easy use for basil – Lastest Quick Dinner Recipes
Q: The sweet basil I planted in the spring is growing faster than I can use it. I have tried making pesto several times, but the flavor is just a bit “off” somehow. If I can perfect the flavor, is it OK to freeze? Besides tossing it with pasta, what else I can use pesto for? — Pesto TimeA: Dear Pesto Time:
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So next time you’re invited to a potuck or picnic, don’t panic, you already know what to do. Bring the go-to dish that always gets eaten fast. Take your BEST homemade potato salad (with or without mayo; enjoy these recipes!)
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Let’s be clear about something from the get-go: no one is asking you to stop making your famous shortbread cookies. Nor is anyone suggesting you don’t make gravy for Christmas dinner. Although I was a Halloween-candy curmudgeon, I’m not that mean.
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Related Questions – Solutions
Question by Abby: Does anybody have any good, quick dinner recipes?
My kids are getting sick of all the same-old, same-old dinner recipes, so I’m looking for some new choices. But as a working mom, I just don’t have the time for extensive meal cooking, so I’m looking for something relatively quick. Also, my family doesn’t eat red-meat, so please keep that in mind.
Muchas gracias in advance!
Best answer:
Answer by travelgirl218
Here is a favorite – and easy
4 Skinless/Boneless Chicken Breast’s
2 Box’s Stove Top Stuffing Mix
1 Bottle of Italian Dressing
8 oz. Shredded Cheddar Cheese
Cook stuffing mix according to box and set aside
Place Chicken in bottom of casserole dish, season with
garlic/onion powder and pepper. Pour 1/3 of the Italian
dressing over chicken and spread 1/3 of cheese over that.
Cover chicken with stuffing mix and add remaining cheese on top and remaining dressing over.
Bake uncovered in the oven at 375 for approx 1 hour..
Serve with a salad !
Add your own answer in the comments!
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