Recipe Corner – Lastest Pork Recipe
This recipe comes from the Vegetables section of the “Weston Volunteer Fire Department Cookbook”. To obtain a copy of the cookbook call the Weston Volunteer Fire Department at 972-382-4219.
Read more on The Celina Record
Hot dogs being made at Bloomfield’s Grote and Weigel. Hummel Brothers sells pork and beef hot dogs — the preferred variety in the NortheastHot dogs — they are as American as apple pie, as Thanksgiving dinner, as Coca-Cola and as corn on the cob.
Read more on Hartford Advocate
Secondary cuts of meat doesn’t mean cost-conscious cooks are settling for second best. Elizabeth Meryment and Grant Jones explains.
Read more on Taste.com.au
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Related Questions – Solutions
Question by Major_9000: Looking for a Pulled Pork recipe for slow overnight cooking, do you have a good recipe?
I’ve got a beautiful pork shoulder that I want to cook overnight. Does anyone have a good recipe?
Best answer:
Answer by <3
Ingredients:
1 (2 pound) pork tenderloin
1 (12 fluid ounce) can or bottle root beer
1 (18 ounce) bottle your favorite barbecue sauce
8 hamburger buns, split and lightly toasted
Directions:
Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.
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