Tomorrow I am off to Seattle to attend the International Food Bloggers Conference which should be loads of fun! After the conference is over I will be spending a few days exploring Seattle and all that it has to offer. What are the “don’t miss” foodie things to do in Seattle after visiting the Pike… Read More
As simple and quick as boxed, these little Chocolate Pots de Cr̬me Рrich, creamy, full-bodied and delectable Рare the perfect adult version of my childhood pleasure.
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Trying to select a wine for that oh-so-important business dinner? Overwhelmed by vast wine lists at the trendiest restaurants? Contemplating… Read More
Sorry my friends, but I need some time away from the computer. I’ll see you next month!
Original Source of We’re on a break!
The big blue mural on the side of the tall pink building at the corner of Rutledge and Cannon has become one of the iconic images of Charleston. The mural features a white-clad waitress holding a tray with a steaming bowl in her hands. She says, “Grits are good for you.” by Robert Moss… Read More
What does this post have to do with our family trip to Toronto (here, Niagara Falls)? Nothing, but it’s been a while since I’ve posted a Daphne picture! I’m doing a few public classes around the SF Bay area in October that I want to mention. As always, I’d love for you to come to… Read More
For as long as I can remember I’ve heard that Parmigiano Reggiano was the king of cheeses. It’s the cheese I ate in Italy and cooked with as well. It’s the cheese I always buy. I knew about Grana Padano , but believed it was inferior to Parmigiano. A substitute. Poor man’s Parmigiano. Wrong.… Read More
What’s not to like about a luscious, ripe papaya? Pretty pink-orange, the fruit is a sweet package in itself yet versatile enough to add a mellow touch to everything from smoothies to salads and salsa.
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hey may be old-school, but that’s all right with the folks at Ton’s Drive-In… Read More
Breakfast – Toast (from homemade bread) with cream cheese, apple. Lunch – was leftover sweet and sour pork. Dinner – Lettuce, tomato, bell pepper, black beans, green chiles, corn, chicken, salsa.
Original Source of What I Ate – Day FIVE!
RollStream Inc., the leader in enterprise community management, and SPS Commerce, a leading provider of on-demand supply chain management solutions, recently announced a partnership to help retailers operate more efficiently by accelerating the time required to onboard new vendors into their community of trading partners and establish their vendor directory as the platform for… Read More
Not too long ago I made a zucchini and sun dried tomato pesto parmesan puff pastry tart that I really enjoyed! I particularly liked how well the pesto worked on the tart and I could not help but think about how other pestos would also be fantastic on tarts. With all of the perfectly… Read More
