As the holiday season approaches and the planning for get-togethers begins, potlucks may be the answer for entertaining. Potlucks are featured on the “front burner” for entertaining of the popular foodie Web site, Epicurious.com, top 10 food trends for 2010.* For those hosting a holiday get-together, or attending one, potlucks, can reduce some of… Read More
This cheesy pizza dip went over well when I made it the other night.
Duck breast may seem daunting to cook, but if you just think of cooking a steak, your fears will disappear and friends will be so impressed.
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Wild game preparations have been part of our dinner table for as long as I can remember. My earliest memories are the wonderful aroma… Read More
A new improv theater is coming to Lyn-Lake this fall, leasing the space formerly held by Lava Lounge clothing store at 3037 Lyndale Ave.
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Sauce, Pad Thai, Original Recipe, 8 oz. Pad Thai is the classic Thai dish. Sweet and tangy, its complex flavors make it a… Read More
FROM ITALY Fried Sunchokes with Peaches, Almonds, Radicchio, Endive and Parsley • A handful of sunchokes • Grapeseed or canola oil • 1-2 white or yellow peaches • Half a head radicchio • Belgian endive • A few leaves Italian parsley • Small handful toasted, crushed almonds • Red wine vinegar • Extra virgin… Read More
Shane’s Rib Shack, a Petrus Brands Company, is proud to announce the “Ultimate BBQ Side Contest Finalists Cook-Off Challenge” on Tuesday, August 31st from 11am – Noon at the Shane’s Rib Shack location located on 3155 Cobb Parkway in Atlanta, Georgia!
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Tips for a family vacation out East. Get ideas and tips from on traversing Nantucket: before summer comes to an end.
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With school in full swing, busy families are looking for hassle-free spots to enjoy dinner out after work and school. Here are some ideas on where to go… Read More
It may have been the first herb you met — that dried green stuff in mom’s spaghetti sauce — or the one in that pot in your first apartment’s garden. You could throw it on a salad or blend it into a pesto. Somehow, if you had basil on hand, you felt like a… Read More
Tomorrow I am off to Seattle to attend the International Food Bloggers Conference which should be loads of fun! After the conference is over I will be spending a few days exploring Seattle and all that it has to offer. What are the “don’t miss” foodie things to do in Seattle after visiting the Pike… Read More
As simple and quick as boxed, these little Chocolate Pots de Cr̬me Рrich, creamy, full-bodied and delectable Рare the perfect adult version of my childhood pleasure.
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Trying to select a wine for that oh-so-important business dinner? Overwhelmed by vast wine lists at the trendiest restaurants? Contemplating… Read More
