I haven’t updated the blog in a while – mostly because I’ve been concentrating on the “Living Pink Through Fashion” Show & Calendar Launch for Breast Cancer . Check out this worthy cause and exciting event here: * http://LivingPink.info or on Facebook… * http://www.facebook.com/event.php?eid=115128721837945&ref=ts What else is new in the world of cooking in… Read More

The Maine Salmon Festival, held yearly in Eastport, has been moved up a week from its usual date, and will be offered Sept. 3-5 throughout the town.
Read more on Bangor Daily News
WINDSOR — A couple of concession stands at the Windsor Fair offer healthful food options — gyros, sweet potato fries, frozen… Read More

It was sort of weird. I started that “Here’s what I ate today” week as a way to pull myself out of a cooking rut. I figured that maybe if I put a little bit of fun into it I’d feel more interested. Maybe find some new recipes to try. Instead it did the… Read More

Farm-to-Table chefs dish up new ideas at the Allentown Fair Cumin-grilled Chicken Breast with Lime-Cilantro Sour Cream …
Read more on The Morning Call
Skip the veggie burgers and tofu “hot dogs.” Here are some excellent vegetarian dishes for end-of-summer picnics and barbecues.
Read more on New York Times
Working 9 to 5 can… Read More

I am very happy to be writing for the Epicurious blog, Epilog again. I’m writing twice a week, and will be sharing some posts on intriguing flavor combinations. I hope you will check out my posts and please do leave comments and tell me what you think of my combos and how you would… Read More

WHEN Seri Setia assemblyman Nik Nazmi Nik Ahmad said that he would be cooking a buka puasa meal, we were not sure what to expect.
Read more on The Star
The best part of this menu? The leftovers take care of the next day’s lunch
Read more on The Globe and Mail
It’s time… Read More

The Greek isles are alluring; the history and myth of Greece enthralling. And the trendy “Mediterranean diet” phrase nets 835,000 hits on Google (compare that to the 303,000 hits when you do a search for “Creole cooking”).
Read more on Payson Roundup
The family is in for a treat with roasted chicken on the… Read More

Pet food before hydration from Honest Kitchen. According to the American Veterinary Medical Association, there are more than 72 million pet dogs and close to 82 million pet cats in the United States. I have since joined the ranks of the latter as we recently rescued a 4-pound part Bengal beauty we affectionately named… Read More

It’s the first day of school. The baby is at my feet playing with computer cords and chewing on my slippers. She’s crawled in and out of her sisters’ room a few times, and seems genuinely surprised that they aren’t there to shove her back out. The American Girl dolls smell faintly like spit-up.… Read More

Chef Donald Link, of restaurants Herbsaint and Cochan, shares his recipes for delicious New Orleans fare like catfish court bouillon, seafood gumbo, pork boudin and bacon praline.
Read more on MSNBC
MANILA, Philippines – There’s nothing more authentically Thai than a curry dish prepared in any of its regions. But so is having the… Read More