How To Cook Shrimp with Alfredo Sauce and Pasta
Move over Rachael Ray! Tiedyeman is cookin’ now! From preparing the ingredients to finished dish, Tiedyeman shows how to cook shrimp with Alfredo sauce and pasta. Using mostly fresh ingredients to create a subtle blend of flavors that will be delicious and relatively easy to fix. This meal takes about 15 minutes to cook after the prep work is done. Please, try this at home! Here’s an approximate list of ingredients for people that like to measure stuff while they cook: 1 lb. shrimp 2 tbsp …
hmmm…I’m hungry
im going to try that it looks delicious
Yes. You have heard of them?
Go for it! I always modify recipes to suit MY taste. I don’t know when “tonight” was but I hope it turned out well for you.
California, but it’ll be cold by the time you get here!
A fire? Oh no! Call Fire Marshall Bill!
flour and water?
Nice job, looks good.. 5 stars! :) I’m making it tonight. Was thinking to substitute parsley for basil and oregano however.. Any thoughts on that?
where do u live at?…i want some lol
I should have watch this video first before making my video and setting fire to my stove. Hey I’m learning.
omg that looks great!
I made it, this is AWESOME! Thanks for the post!
You are great!!!!!!!!
really simple and easy thnks alot frm Saudi Arabia:)
Loving this! Nothing better than seeing a man in a tidy shirt cooking some italian!!!
MsIsland Spice is correct, a bechamel sauce is made by first making a roux and then adding milk or cream. In this recipe that would require you to remove the shrimp from the pan, thereby creating an extra time consuming step, which is why I add the milk first and the flour mixed with water later.
I kinda remember doing this for Culinary Arts. thats why i was asking.. thanks
Bechamel sauce is melting butter, sprinlking in flour and making a paste then adding some milk. the title clearly says alfredo sauce!!
I had a craving for homemade alfredo…and shrimp.. ^_^ U made my day, ty :D *stomach growls* hehe
your the best
Your awesome, and I’ve really enjoyed your videos!
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you, sir, are twelve million kinds of awesome. i have to subscribe, because nothing makes my day better than a guy in tiedye cooking shrimp.
Hey great video. Nice and easy to follow. Thanks!
I didn’t use any wine in this, but a small amount of some dry white wine could be added if you wish. Be careful not to add too much and overpower the other flavors.
Great dish and look delicius, I’m going to try it with my wife, just one question, what kind of wine did you use??……one again congratulation and go ahead.