Pork Siomai
How to cook Pork Siomai the panlasangpinoy way. Please visit www.panlasangpinoy.com for more recipes.
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talong po..
wat if walang singkamas anu po pede ilagay? ala po kcng singkamas d2…
siomai sa tisa ….grabe..hmmm
wow!!! looks yummy! missed qoe na pinoy foods! try qoe gwa ng siomai! thankx for the video! god bless u!
naku problema ko ung kabute, tuwing tagulan lng meron nun eh
Salamat sa bumubuo nito, mahilig kasi akung magluto. napakalinaw ng procedure.
pede po ba na instead singkamas eh un labanos na lang?? ala po kasi na singkamas ditu :( pls liya rep[ly po agad ,,gusto ko po gawin sa b day ko .)
oopst…i never tried wanton soup before kuya…for the left overs..I took some for my co workers…and we had for dinner later…lol and guess what…THERE ARE STILL LEFT OVERS..
yes i know what u mean,, but to make it sure ask ko pa din,, i like the taste of this,, kahit madami sya wrk,i like to make some,,, hey panlasa pinoy sana dika mag sawa na mag upload ng mgA lutong pinoy,malaki tulog ito saming nandito sa abroad,,
nagiging inspirasyon kA nMIN, at madami kami natutunan,,
at maraming salamat sa pag bibigay mo din ng oras sa pag sagut sa aming mga katanungan,,,
god speed..
joycee19, I minced the shrimp at hinalo ko sa mixture.
prescillameis, yes pareho po sa lumpia but smaller. it is called spring roll pastry and it is different from the traditional wrappers that they use sa Pinas.
m888libra, wala pong pwedng substitute dito. Sesame oil has the unique flavor and aroma that we need.
MizzJ3N, you could do some wonton soup for the left overs para maiba naman :)
hiKuya, I tried the recipe today and it took me 2 hrs doing it=( But thats fine…its worth it coz my bf loves it! Hmm afterwards i noticed that 2,5lbs is way too much for 2 persons…Well, its gonna be Dim sum again tom for dinner=)
anu po pwedng maging subtitute ng sesame oil?
yun po bang wraper eh yun wrapper na gamit sa lumpia din??
mmmmmmm!!!!!
kuya, tanong lng po,.saan po ung whole shrimp.?? ihahalo din po bah dun sa mixture.?? or pwede ilagay sa taas ng siomai.??
wala bang bawang?
Ano yong sauce na ginawa mo sa siomai? ano yong ingredients? Thanks!
bossing kung walang singkamas ano ang pwedeng i palit salamat ng marami
Maputla yung pork shomai mo because you used salt instead of soy sauce. You also need to add some paprika or atsuete for color. Note: maputla = unappetizing. Hindi attractive.
kuya! ka lasa ba niyan yung sa paotsin??? =D
i love it. thank you.
gee…thanks…i love siomai….ill jst chck the site later…I’m practicing to cook for my future husband and kids..hehe