Fish! It’s what’s for dinner. I love making fish in the crockpot. I love making pretty much anything in the crockpot, but the ease of making fish is just so wonderful, I’m surprised everyone doesn’t cook fish this way. It’s easy. It’s moist and flavorful. It doesn’t heat up the house on a hot day. it doesn’t stink up the kitchen. and clean up is practically non-existent. SCORE! I had a bunch of frozen tilapia in the house that I bought in bulk, and needed a new recipe. My kids hands-down favorite tialpia is Parmesan Tilapia , but I wanted a super low-fat dinner to counteract the gobs of Cheesy Creamed Corn I ate the other day. The Ingredients. serves 4 4 tilapia filets (frozen is just fine) 2 tablespoons balsamic vinegar 1 tablespoon honey 1 (10-ounce) can mandarin oranges, drained aluminum foil salt and pepper to taste at the table The Directions. Use a 6-quart slow cooker. Lay a length of foil on your countertop and place the fish directly in the middle. Dribble balsamic vinegar and honey over the top of each fillet, and place a handful of drained mandarin oranges on top (my kids like to drink the juice!).

Original Source of Orange Honey Tilapia Slow Cooker Recipe

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