I have a fully cooked ham. It’s chilled and wrapped. I want to heat it in the oven. How long, and at what degree do I cook it in? Please help. It’s for tomorrow, and I’m clueless. Any good recommendations, or recipes you would like to share would be greatly appreciated…thank you.

What’s the best way to cook marinated chicken in a toaster oven? It can go up to 425 degrees. How long do I cook for and what kind of dish do I cook in?
all i have to work with is a toaster oven its about two pounds of drumsticks and we marinated them in… Read More

She had to describe how to cook rice in Spanish for a class project.

Lindi from ThermalCookware.com in Australia shows how to cook lamb shanks in a Thermos Shuttle Chef thermal cooker. To purchase or for more information vist in UK – www.MrDsKitchen.co.uk or in Australia www.ThermalCookware.com. Why not visit our social networking site at thethermalcook.ning.com where you can exchange ideas with other thermal cooks?

Closet Cooking is now 3 years old! It was another great year filled with lots of tasty food and the pure enjoyment of both making it and eating it! On the other side there was the fun of photographing all of the food and writing about it. I somehow managed to squeeze all of… Read More

Here are chicken like you’re nevertaste before-stir fried and caosted with a rich black bean sauce. Mmmm good!

The other day I was talking to a friend and the topic of chocolate chip cookies came up and I realized that it had been far too long since I had last made any. Although the tried and true basic chocolate chip cookies are always welcome, I like to play around with the recipe… Read More

I am about to start a texmex chicken casserole. The recipe calls for 2 cups of cooked chicken, I am going to cook 1.67 lbs of boneless skinless chicken breast to put into the casserole. How long would you recommend baking them and at what temperature? I do not have a meat thermometer and always… Read More

I know, Sandra Lee! So many people dislike her. Myself, possibly because her shows do not air on the food channel in Canada, I am of really no opinion. I have cooked a few of her recipes successfully (her pumpkin pancakes from Semi Homemade Cooking are super), but I have also seen clips of… Read More

I was going over the recipes that I posted about last spring and I came across the asparagus and gruyere tart that I had enjoyed so much and it reminded me that I had wanted to try a mushroom version. These puff pastry based tarts are generally quick and easy to make and they… Read More