I can not believe that March is over and it’s already April. or at least it will be in only a few short hours… Easter is this Sunday, and so I decided we needed a new lamb recipe. I made this a few weeks ago when my grandfather and uncles were visiting. It’s lovely.… Read More

One can’t help but think about eggs when thinking about Easter and I was wondering how I could enjoy some eggs over the holiday weekend. Since I am not the best at decorating eggs I was looking for something different and the first thing that came to mind were deviled eggs which I had… Read More

A few weeks ago I attended an informal Portuguese wine tasting with Jardiniere Wine Director, the utterly charming, Eugenio Jardim. It was very gratifying for me on a number of levels. A few years ago, during the process of writing WinePassport: Portugal I got very excited about Portuguese wines. My enthusiasm has not waned.… Read More

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Paula Deen is the chosen Food Network host for this weeks Food Network Chef Cooking Challenge. Oh Paula. You crazy crazy woman you. I went over to her own website pauladeen.com for inspiration and found a recipe for sweet and sour meatballs. I LOVE sweet and sour meatballs and as luck would have it,… Read More

Beef tenderloin recipes do not have to be complicated. Today’s recipe calls for just a few simple ingredients and it will rival any steak on any restaurant menu. Let’s go over a few tips about steak cuts and beef tenderloin. The USDA top three grades of beef are prime, choice and select. Only about… Read More

Renowned chef, Neil Perry from Rockpool Bar & Grill, instructs on how to cook the perfect steak. He prefers Greeenham meat from north-west Tasmania.

With all of the warm weather that we have been having lately I was thinking spring while contemplating my Easter menu this year. Ham is one of my favorite meals to serve for Easter and with spring on my mind I was thinking about a ham that was glazed with a light and fruity… Read More

I have some steak but I’m not sure how to cook it.. should I put water in the pan? Or should I fry it? I have some Mrs Dash table blend seasoning and some onion powder should I use these? or something else I also have Honey BBQ sauce any tips would be helpful because… Read More

I’m not big on convenience foods in general, but I like the idea of an Indian “simmer sauce” to create a quick meal at home with whatever meat, seafood, tofu or vegetables I happen to have on hand. Unfortunately I never found a brand of Indian sauces that really delivered. The flavors were not… Read More