Archive for January, 2010

The appetizer this time is offered from Boston and the Four Seasons Hotel. At the time of taping the executive chef was Michael Kornick. He graduated from the CIA and worked in New York, New Orleans and his native Chicago before coming to Boston. He prepares now peppered salmon nicoise with toasted fennel vinaigrette.… Read More

I have been enjoying some really great omelettes lately! The omelettes that I have been making have been packed with flavour and in fact with the ingredients in them they have been looking a lot more like pizzas. The thought of a pizza like omelette was perfect because the kimchi, bacon and shiitake mushroom… Read More

It seems that I have not posted a proper side dish in a while… I assure you that that is not because I have not been making them. :) With brussels sprouts still in season I find that I have been using them a lot for side dishes and one of my favorite ways… Read More

It suddenly got a bit colder out and I was immediatly thinking about a warm comforting soup. The first soup that I thought of was of course chicken noodle soup and then I remembered seeing this recipe for a Thai chicken noodle soup which sounded really good. I could just imagine all of the… Read More